Showing posts with label veges. Show all posts
Showing posts with label veges. Show all posts

Friday, 1 March 2013

Still Life in the Veges



I do think aubergines are the most beautiful vegetable (fruit)


Should perhaps have washed and polished these to optimise their photogenic selves, or else left the water droplets on them- must try that next time!



I picked the courgettes a little small but wanted to make a ratatouille for dinner tonight and the aubergines were a good size...

We've also had lots of delicious (and sweet) corn and lebanese cucumbers this week, so that was dinner last night with tomatoes (some of ours supplemented with bought ones since ours are still recovering from some insect infestation) to make a Greek salad with a bit of feta. Our capsicums are a bit small, but overall can't believe our vege success! Thanks to my dear friend Liz and energetic son Alfred for all their help getting the vege garden built.

What's growing in your corner of the world?

Friday, 18 January 2013

Before and During...

The garden has grown like billyoh (how do you spell that and what does it mean I wonder...?)!

It's gone from this:



On the 14th December




To this:


today the 17th Jan- only 1 month!



Even some baby courgettes without any AI as I thought they might need! I waited in vain for the male and female flowers to open together, then I found they'd done it by themselves; must have been some bees around after all!



 Baby Lebanese Cucumbers growing rapidly...


We put in a decent sized red pepper plant, but it's still grown, it's just that the peppers aren't very big and are a bit heat prone, despite adding shade on days over 35 deg C. Still I'm not complaining mind you...



 The aubergines are flowering so we'll see if it comes to anything. Something enjoys nibbling on its leaves- not sure what? I can't find any critters...


The lettuces are going to seed quickly, as Liz predicted, none then less we've enjoyed some leaves in a couple of salads. Alfred's corn is romping away, the beans need securing/guiding to the fence, the silver beet's ready and I'm wondering if I should've separated out the spring onions a bit? 


But all in all I'm pleasantly surprised!

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